A high-potency, proprietary blend of plant-derived enzymes, Klaire Laboratories® patented* SerenAid® is specifically formulated to assist in breaking down the fullest range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins. The inclusion of Exorphinase® differentiates SerenAid® from other digestive enzyme formulas. This proprietary, high-activity enzyme blend of Peptidase and Protease with Dipeptidyl peptidase IV (DPP-IV) activity can assist in hydrolyzing small protein peptides, including casomorphins and gluteomorphins that can adversely affect the central nervous system in some individuals. The enzymes in this formulation demonstrate activity over a wide range of pH conditions (pH of 2 to 12).
Learn more about casomorphins and gluteomorphins
- First fungal-based enzyme formulation to offer dipeptidyl peptidase IV (DPP-IV) activity formulated to support the unique proteolytic needs of children on the autistic spectrum†
- High serine proteinase DPP-IV activity, to cleave the post-proline bonds and prolyl bonds near the N-terminus of proteins and peptides†
- Post-proline and prolyl bond cleavage supports proteolysis of casein, gluten, and their exorphin peptides, casomorphins and gluteomorphins†
- Proprietary, patented‡‡ combination of peptidase and protease enzymes with DPP-IV activity to support hydrolysis of exorphin (opiate-acting) peptides†
‡‡US Patents 6,808,708, 6,821,514, 6,251,391, 6,447,772.
Free of the following common allergens: milk/casein, eggs, fish, shellfish, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives.
If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your healthcare professional before using this product. Keep out of reach of children.