Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org*
- Supports immune and cardiovascular health*
- Easy to absorb form of garlic*
- Made with gently dehydrated garlic to preserve key compounds while eliminating characteristic garlic odor*
- Made with hypoallergenic, vegan ingredients
What Is It?
GarliActive high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect allinase from degrading in the acidity of the stomach. Allinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated.*
Uses For GarliActive
Cardiovascular Health: Positive effects of garlic on the cardiovascular system include healthy blood flow and platelet function, healthy lipid and triglyceride metabolism, reduced oxidative stress, and healthy arterial function.*
Immune Health: Garlic has also demonstrated support for maintaining a healthy gut ecology and promoting healthy immune system function.*
Small intestinal Bacterial Overgrowth (SIBO)- Yes that Right! Confused about Garlic and SIBO? read on…
Why has your doctor told you to avoid food garlic but is giving you a supplement with garlic in it? Because food garlic tends to have more of the bacteria feeding fibers than the bacteria killing compounds, and most good supplements are going to be the reverse.
What Is The Source?
Garlic extract is derived from Allium sativum L. bulb and standardized to contain 9,000 mcg/g allicin. Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil. Calcium, magnesium and potassium are derived from earthen ore.
Are There Any Potential Side Effects Or Precautions?
Are There Any Potential Drug Interactions?