Print Coleslaw Ingredients 2 cups shredded Red cabbage, 2 cups shredded Green cabbage 1 cup grated Carrots 3 TBSP Veganaise 3 TBSP Raw Yogurt or Amasai 1 TBSP Dijon Mustard 2 tsp Apple Cider Vinegar Salt, freshly ground pepper, to taste Instructions Combine Veganaise, Yogurt, Mustard and Vinegar in a large bowl. Season with salt and pepper. […]
Print Slow Cooker Stuffing Yield 6-8 servings Ingredients 3 Italian sausages, removed from casing (for variety use a mix of hot and mild) 2 Tbsp ghee 2 cups mushrooms, sliced ½ yellow onion, diced 2 stalks celery, diced (about ¾ cup) 3 cloves garlic, crushed 1 granny smith apple, peeled and diced 2 yams, peeled […]
Print Apple Coleslaw Cook 15 mins Total 15 mins Yield 4 servings This recipe was submitted by Candac Ingredients 1/2 small red or green cabbage, chopped 1 tart apple (Granny Smith), grated or chopped or you can Use a Gala apple to add a little sweetness. 1 large stalk celery, chopped 1 Yellow Bell Pepper […]
Print Green Beans with Roasted Fennel Ingredients 1 lb green beans, trimmed 2 Tbsp olive oil 2 large fennel bulbs, trimmed and cut into ½ inch wedges (reserve ¼ cup fronds) coarse salt ground pepper zest of one lemon, plus 3 Tbsp of lemon juice Instructions Preheat oven to 450 degrees with rack […]
Print Oven Roasted Acorn Squash Ingredients 3 cups accord squash, cubed 1 sweet onion, cut in a large dice 2 Tbsp olive oil 2 cloves garlic, chopped Sea salt Instructions Preheat oven to 420 degrees. Lightly coat a cookie sheet with olive oil. Lightly coat squash with olive oil and spread in a single layer […]
Print Sautéed Kale Ingredients 2 bunches kale, stems removed and leaves cut into ¼ inch strips 4 cloves garlic, minced 1 Tbsp lemon juice 3 Tbsp cooking fat or olive oil sea salt and freshly ground black pepper, to taste Instructions Heat a large skillet over a medium heat and cook the garlic […]
Print Paleo Cranberry Sauce Ingredients 1 – 10 oz package cranberries, fresh or frozen 2/3 cup water frozen pineapple or orange juice concentrate, to taste (pineapple juice will be a bit sweeter than orange juice) Instructions Empty package of cranberries into sauce pan. Add water. Bring to boil over medium heat. (If berries are frozen, this […]
Print Roasted Garlic Parsnip Puree Ingredients 2 cloves garlic 1 ¼ tsp olive oil, divided sea salt to taste 1 cup onion, chopped 3 apples or pears 6 cups parsnips, diced 1 Tbsp ghee, divided ½ cup coconut milk 1 Tbsp parsley, chopped Instructions Preheat oven to 375 degrees. Place garlic on a piece of […]
Print Gluten Free Roasted Sweet Potatoes with Rosemary Ingredients 1 lbs sweet potatoes or yams, cut into 1 inch cubes 1 large sprig rosemary, leaves picked 3 Tbsp cooking fat or olive oil 5 cloves garlic, skin still on, but smashed Sea salt and pepper, to taste Instructions Preheat oven to 425 degrees. In a […]
Print Gluten Free Cranberry Muffins Ingredients ¼ cup coconut flour ¼ tsp salt ¼ tsp baking powder ½ tsp cinnamon 3 eggs 2 Tbsp ghee, melted 1 tsp vanilla 3 Tbsp honey ¾ cup fresh or frozen cranberries Instructions Preheat oven to 350 degrees. In a large bowl, combine coconut flour, salt, baking powder and […]