Print Guacamole Ingredients 4 avocados 3 cloves of garlic (or more if you like), pressed ½ red onion, diced ½ tsp cumin ½ tsp coriander 1 tsp or more of 21 Season Salute from Trader Joe’s 1 lime, juiced ½ lemon, juiced Instructions Cut avocados in half length-wise. Remove seed. Scoop out avocado from peel […]
Print Berry Smoothie Ingredients 1/3 can coconut milk (full fat) 1 c. frozen berries (no sugar added) 1/2 tsp. ground cinnamon Stevia to taste Instructions Place all ingredients in blender and blend until frothy. Serve immediately.
Print Baked Pork and Apple Casserole Yield 4 servings This dish is all suited for the fall season as apples, pork and thyme are three flavors that are often combined together with amazing results. Ingredients 1 cup diced carrots 2 tbsp cooking fat 1 1/2 lb pork tenderloin, sliced in 1 inch thick medallions 1 cup chopped onions […]
Print Cucumber and Fennel Salad Yield 8 servings Ingredients 3 cucumbers, sliced thinly 1 onion, sliced thinly 1 fennel bulb, sliced thinly 3 tbsp lemon juice 3 tbsp extra-virgin olive oil ¾ cup fresh dill, chopped ¼ tsp lemon zest Sea salt and freshly ground black pepper to taste Instructions Combine the dill with the lemon […]