Monthly Archives: March 2014

Fennel Pea Soup

Print Fennel Pea Soup Ingredients 6 Tbsp almond oil 1 fennel bulb, thinly sliced 1 carrot, thinly sliced 1 parsnip, thinly sliced then quartered 8 cups vegetable/chicken broth 1 lb fresh or frozen peas 2 scallions, thinly sliced 8 radishes, thinly sliced then quartered 1 tsp each minced fresh tarragon, parsley, chives Instructions In a […]

Turkey Lettuce Wraps


Print Turkey Lettuce Wraps Ingredients 1 lb ground turkey 2 inches fresh ginger, peeled, grated 3 cloves of garlic, pressed ½ cup Water chestnuts, chopped 4 carrots, shredded ½ – ¾ cup Chicken broth ¼ cup Sesame seasoning Head of iceberg lettuce or romaine leaves Instructions Heat large pot to medium high to brown turkey. […]

Orange Marinated Chicken

Print Orange Marinated Chicken Ingredients 3 lbs boneless skinless chicken thighs (4 lbs if buying bone-in) 6 oranges, peeled and seeded, coarsely chopped (or 2-3 cups fresh squeezed orange juice) 1 onion, chopped ½ of a 7 oz. can of chipotle chili peppers in adobo 3 cloves garlic, chopped 1/3 cup chopped fresh cilantro 1 […]