Turkey Lettuce Wraps


Turkey Lettuce Wraps


  • 1 lb ground turkey
  • 2 inches fresh ginger, peeled, grated
  • 3 cloves of garlic, pressed
  • ½ cup Water chestnuts, chopped
  • 4 carrots, shredded
  • ½ – ¾ cup Chicken broth
  • ¼ cup Sesame seasoning
  • Head of iceberg lettuce or romaine leaves


  1. Heat large pot to medium high to brown turkey.
  2. Add in garlic and ginger when meat is almost cooked through.
  3. Reduce heat to medium when meat is fully cooked.
  4. Stir in chestnuts, carrots, broth and sesame dressing.
  5. Spoon onto lettuce and eat like a taco.  Enjoy!!

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