Sausage with Wilted Spinach & Fennel

Sausage with Wilted Spinach and Fennel


  • 1 pkg Trader Joe’s Sweet Italian Chicken Sausage (raw)
  • 2 Tbsp Almond oil
  • 1 bulb fresh fennel, thinly sliced
  • 3 cloves garlic, sliced
  • ½ chicken broth
  • 1 bag baby spinach, washed


  1. Put sausage on lipped baking sheet in oven set to broil.
  2. Meanwhile, in a large frying pan, heat oil on medium high.
  3. Add garlic and fennel.  Cook for 4 minutes.
  4. Turn sausage to finish cooking in the broiler.
  5. Add broth and spinach to pan.  Stir until spinach wilts.
  6. Spoon spinach mixture onto plate and top with sausage.

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