Paleo Crockpot Chili

Paleo Crockpot Chili

This Recipe was sent to us from PaleoNewbie

Ingredients

  • 2 lbs. of ground beef or Ground Bison or Ground Elk
  • 1 Large onion, diced
  • 3 cloves of garlic, minced
  • 1 red and 1 green bell pepper, both diced
  • 1 cup of carrots, finely diced
  • 1 cup of celery, diced
  • 1 jalapeno, minced
  • (1) 28-ounce can of crushed or stewed tomatoes
  • (1) 14-ounce can of diced tomatoes
  • (1) 15-ounce can of tomato sauce

Spices:

  • 3 tbs. of chili powder
  • 1 tbs. of oregano
  • 1 tbs. of basil
  • 2 tsp. of cumin
  • 1 tsp. of salt
  • 1 tsp. pepper
  • 1 tsp. onion powder
  • 1/2 tsp. of cayenne¬†

Garnish:

  • About 4 pieces of bacon, fried and crumbled
  • 1 or 2 avocados, diced

Instructions

  1. Saute onions and garlic together in a large saucepan over medium heat
  2. Add ground beef to the saucepan, and brown
  3. Drain excess fat
  4. Transfer the cooked onions, garlic and meat to your crockpot
  5. Add all vegetables and spices (except garnish ingredients) to the crockpot
  6. Give it all a good stir
  7. Set crockpot to low and allow to slow cook for about 6 hours
  8. Spoon into individual bowls
  9. Garnish with crumbled bacon and avocado slices
  10. Serve hot and enjoy!

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