Bacon-Cauliflower Soup

Basil Guacamole

This Recipe was submitted by Janice.


  • 3 large, ripe avocados, chopped
  • 1 clove garlic,  pressed or minced
  • 1 medium tomato, chopped (omit if avoiding nightshades)
  • 2 tsp fresh lemon juice
  • 2 green onions, chopped
  • 1/4 cup chopped fresh basil
  • 3/4  teaspoon sea salt (Celtic, Himalayan)


  1. In a large mixing bowl, mash 1 of the chopped avocados with a fork.
  2. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, and sea salt.
  3. Stir to combine.

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