Sweet Potato Latkes

Sweet Potato Latkes from Everyday Paleo

Yield 12 latkes


  • 5 cups grated sweet potato
  • 2 eggs
  • 2 tablespoons onions, minced
  • 1 teaspoon cinnamon
  • Sea salt and black pepper to taste.


  1. Mix all ingredients together in a large mixing bowl.
  2. Heat a griddle or skillet over medium heat and melt a spoonful of coconut oil. 
  3. Take small handfuls of the potato mixture and drop onto the hot griddle or skillet and press down gently into little “cakes”. 
  4. Cook for 3-5 minutes on each side or until golden brown and crispy and the potatoes are done all the way through.
  5. Top with fried eggs and bacon if you so desire.

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