Sweet Potato Hash

Sweet Potato Hash


  • 1 lb. ground pork sausage
  • 3 sweet potatoes grated
  • 3 tbsp. coconut oil
  • cinnamon


  1. Brown the sausage in a large soup pan. 
  2. Add the coconut oil and shredded sweet potatoes to the cooked sausage (sometimes I’ll also add about 3 tbsp. of organic butter as well).
  3. Stirring often, let the potatoes cook until they are soft, about 7 minutes. 
  4. Add a TON of cinnamon and serve. 

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