Double Chocolate Almond Banana Muffins

Double Chocolate Almond Banana Muffins

Yield 12 muffins


  • 2 large ripe bananas
  • 2 eggs
  • 1/4 cup unsalted butter or coconut oil, melted
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cup blanched almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips


  1. Heat oven to 325 degrees F. Line a standard muffin tin with paper liners or lightly grease.
  2. Mash bananas in a large bowl. Stir in eggs, butter or coconut oil, maple syrup and vanilla.
  3. In another bowl, sift together the almond flour, cocoa powder, baking soda and salt.
  4. Add flour mixture to banana mixture and stir until thoroughly combined. Fold in the chocolate chips.
  5. Fill muffin cups 3/4 full and bake 25 to 30 minutes, until muffins spring back when lightly touched and a toothpick comes out clean.

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