Monthly Archives: January 2013

Zucchini Basil Soup

Print Zucchini Basil Soup Yield 4 servings adapted from epicurious Ingredients 1 Package of Nitrate free Turkey Bacon 4 pounds zucchini, trimmed and cut crosswise into thirds 1 1/2 cups chopped onion 8  garlic cloves, chopped 1/3 cup olive oil 8 cups broth, divided 2/3 cup packed basil leaves salt and pepper Instructions Cook bacon […]

Super Green Soup

Print Super Green Soup Recipe courtesy of Zenbelly Ingredients 2 leeks, white and light green parts only, sliced 1 large bunch broccoli, cut into florets 1 bunch spinach, roughly chopped 4 cloves garlic 4-6 cups chicken or vegetable stock 2 tablespoons butter, ghee, or coconut oil salt and pepper to taste Instructions In a large […]