1 small tied turkey breast (1-1.5 pounds is perfect)
1 tablespoon smoky rub *
1 lemon or small orange, sliced
* Smoky Rub:
1 Tablespoon each paprika, sea salt, coconut palm sugar (optional)
1 teaspoon each cumin, corainder
1/2 teaspoon ground chipotle powder
Rub the smoky rub all over the turkey breast and allow to come to room temperature, about 1-2 hours. (you can also let it sit overnight in the fridge for more flavor, if you’d like)
Preheat oven to 350°.
Place the turkey and the orange or lemon slices in a baking dish and roast until it’s cooked through and reaches 165° on a meat thermometer. My roast was 1.3 pounds and took about 45 minutes. If it’s smaller than that, check it after 30 minutes, and then every 10 minutes after that.