Raw Chocolate Macaroons

Raw Chocolate Macaroons

Prep

Total

Yield 32 servings

Ingredients

  • 2 cup shredded coconut, unsweetened preferable
  • ½ cup coconut oil
  • 4-5 tablespoon cocoa powder
  • ¼ cup honey, coconut nectar, or maple syrup
  • ½ teaspoon vanilla powder or extract
  • ¼ teaspoon salt

Instructions

  1. Place all ingredients into a food processor and process until well mixed, scraping down the sides as necessary. You want to make sure all ingredients are incorporated, it will be thick!
  2. Scoop out desired size with a melon baller and place on cookie sheet lined with wax paper. Chill in the freezer or fridge. Store in an airtight container, in the fridge or freezer.

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