Gluten Free Paleo Italian Wedding Soup

Gluten Free Paleo Italian Meatball soup

Gluten Free Paleo Italian Wedding Soup

For this recipe use the Paleo Meatball recipe from my site. For this recipe I used chicken instead of beef for the meatballs but beef meatballs can also be used if that’s what you prefer.


  • Sweat in 2 Tbsp. olive Oil:
  • 1 cup yellow onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 cup Welshire Farms thick turkey bacon, diced3
  • 1 Tbsp. garlic, minced

Add And Simmer

  • 6 cups chicken broth
  • 2 tsp. dried oregano
  • 2 tsp. crushed red pepper flakes
  • 1 bay leaf

Drop In:

  • 30 uncooked marble-sized meatballs

Stir In:

  • 2 cups whole spinach leaves
  • 1/2 cup chopped fresh parsley

Off Heat, Add:

  • 2 eggs, beaten


  1. Sweat vegetables, turkey bacon, and garlic in olive oil in a stockpot over medium heat until softened.
  2. Add chicken broth and seasonings; simmer 15-20 minutes.
  3. Drop meatballs into simmering soup. Cook until they float to the top about 3-4 minutes.
  4. Stir in the spinach and parsley. Cook just until the spinach wilts, about two minutes.
  5. Off heat, stir whisked eggs into soup.

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