Almond Flour Coconut Waffles

almond flour waffles

Almond Flour Coconut Waffles

Prep

Cook

Total

Ingredients

  • 1.5 cup almond flour/meal
  • 2 eggs, whisked
  • 1/4 cup canned coconut milk
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon arrowroot powder or coconut flour
  • 1 tablespoon raw honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Plug in your waffle iron. You don’t have a waffle iron? Why? Because it’s the most pointless tool in the kitchen and is only useful for one kind of food. True. But buy one. Waffles are awesome.
  2. Whisk your eggs in a medium-large sized bowl.
  3. Add your coconut milk and whisk together with eggs.
  4. Next add your almond flour and mix together.
  5. Then add your shredded coconut, arrowroot powder, baking soda and mix together.
  6. Lastly, add in your honey, vanilla, salt and cinnamon. Mix together thoroughly.
  7. Pour into your waffle iron and cooking until cooked through. It took about 4 minutes for mine to cook through and crisp up.

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